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We Love Mint!

Muddle the raspberries and mint in a cocktail shaker, then add all the ingredients with ice, give it a good hard shake and double strain over ice. Garnish with more mint of course!


4-6 Raspberrries
6-8 Mint Leaves
50 ml Copeland Raspberry and Mint Gin
25 ml Lemon Juice
25 ml Sugar Syrup
Garnish Sprig of Mint

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