Feeling Fizzy
Use your favourite highball, filled with ice and pour in 1 part gin to 3 parts tonic. Add your garnish and enjoy!
Ingredients
50 ml Copeland Rhuberry Gin
25 ml Fresh Lemon Juice
10 ml Sugar Syrup
Topped off with Prosecco
Use your favourite highball, filled with ice and pour in 1 part gin to 3 parts tonic. Add your garnish and enjoy!