Hero image
Scroll Down

Feeling Fizzy

Use your favourite highball, filled with ice and pour in 1 part gin to 3 parts tonic. Add your garnish and enjoy!


50 ml Copeland Rhuberry Gin
25 ml Fresh Lemon Juice
10 ml Sugar Syrup
Topped off with Prosecco

The Copeland Newsletter

Discover Cocktails, News & much more!

Book a Tour now!