Thought to originate with British sailors in the 19th century, with shipsโ doctors recommending the addition of lime to help prevent scurvy(!) Popular in the 1950โs, this is a simple but really tasty cocktail to make at home in less than 5 minutes. The Gin Gimlet is a gin cocktail thatโs popular with both gin novices and gin aficionados alike because it lets the gin shine through but also has a sweetness and citrus punch.
To enjoy, youโll need a martini or coupe glass. Coupe glasses have a stem and a broad, shallow saucer and are exclusively used for serving โupโ drinks, i.e. cocktails that are shaken or stirred until chilled and served without ice. Before you start making your Gimlet, put your coupe glass into the fridge to chill.
To make the Gimlet, youโll need to make a simple lime sugar syrup but donโt panic, itโs really easy to make. You can cheat and add lime cordial but if a cocktailโs worth making, itโs worth doing properly! To make your sugar syrup, zest two limes and squeeze the juice out into a measuring jug โ youโll need about 60ml. Top up with 40ml of water (so you have 100ml of liquid in total) and add to a saucepan with 200g of caster sugar and the lime zest. Heat gently until the sugar has dissolved โ just donโt let it boil. Once the sugar has dissolved (youโll know when the liquid is no longer โgrainyโ) take off the heat, pour into a jug and leave to cool.
Itโs that easy, and you can keep it in the fridge for a few weeks for the next time youโre feeling thirsty for a Gimlet. (Or you can just add 15ml of sugar syrup and 15ml of lime juice, if you’re in a hurry!) The garnish is easy too. Just cut a thin slice across a lime and there you have it โ a lime wheel.
So now to the cocktail. Add 50ml of Copeland Irish gin, 30ml of your cooled lime sugar syrup and a handful of ice into a cocktail shaker and shake until itโs ice cold. Pour your shaken mixture through a strain into the chilled coupe glass and garnish with a lime wheel. Done!
Head to our YouTube channel (Copeland Distillery) for more cocktail ideas.