Harbour View

Ingredients

50ml Copeland Irish Vodka

35ml Copeland Cold Brew Coffee Liqueur

50ml Milk

20ml Simple Syrup

Ice

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The Jones Martinez

The Jones Martinez

45 ml Copeland Jones 1778 Navy Strength Gin
45 ml Sweet Red Vermouth
A teaspoon of Maraschino Liqueur
2 Dashes of Orange Bitters
Garnish with lemon zest
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Smugglers Swizzle

Smugglers Swizzle

50 ml Copeland Smugglers’ Reserve rum
20 ml Ruby Port
15 ml Sugar syrup
A dash of Angostura bitters
Garnish with a slice of lime
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Harbour View

Smooth, creamy, and quick to create, our Harbour View Cocktail is your perfect coffee pick-me-up for days in the sun.

Crafted with Copeland Irish vodka and our rich Copeland Cold Brew coffee liqueur, it blends velvety sweetness with bold coffee notes for a drink that’s refreshing yet comforting. It’s the ideal sip to savour in the sunshine.

Copeland Cold Brew Coffee Liqueur is crafted exclusively in-house, using exceptional coffee sourced from local roasters Wild Heart. At Copeland, our focus is always on taste and innovation—transforming an ordinary coffee cocktail into something truly extraordinary.The result is a rich cold brew coffee liqueur bursting with notes of melting dark chocolate, velvety vanilla sweetness, and a warming finish.

Bold, indulgent, and decadently smooth—sweet and dangerously sippable, it’s the heart of every unforgettable coffee cocktail. 


To sweeten this cocktail, you’ll need to sugar syrup. You can buy it from most supermarkets but it’s really easy to make at home; just heat 100ml of water and 200g of caster sugar in a saucepan until the sugar dissolves then leave it to cool. You can make the syrup in advance, just when you’re bored(!) and store it in a jug in the fridge – it keeps for several weeks.

Method

  1. Fill your glass with fresh ice.
  2. Pour 50ml Copeland Irish Vodka into the glass.
  3. Add 20ml simple syrup and gently stir to combine.
  4. Top with 35ml Copeland Cold Brew Coffee Liqueur. Give a light stir if desired, then serve and enjoy!

Magic!

View Other Cocktails

The Jones Martinez

The Jones Martinez

45 ml Copeland Jones 1778 Navy Strength Gin
45 ml Sweet Red Vermouth
A teaspoon of Maraschino Liqueur
2 Dashes of Orange Bitters
Garnish with lemon zest
View Cocktail

Smugglers Swizzle

Smugglers Swizzle

50 ml Copeland Smugglers’ Reserve rum
20 ml Ruby Port
15 ml Sugar syrup
A dash of Angostura bitters
Garnish with a slice of lime
View Cocktail
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