At Copeland Distillery, we love seeing our spirits inspire moments of flavour, celebration and connection- especially during the festive season. That’s why we’re delighted that the talented team at the Coq & Bull brasserie at Clandeboye Lodge have crafted a brand-new Christmas cocktail special using our Irish Gin.Â
Introducing the Copeland Cranberry Spice: a vibrant, seasonal serve bringing together the crisp botanicals of our gin, the warmth of cinnamon and the tangy richness of cranberry.
This festive twist on a classic gin sour blends our Copeland Irish Gin, cranberry juice, cinnamon sugar syrup, fresh lemon juice and egg white. Served over ice with a garnish of fir sprig, sweetened cranberry skewer and a dusting of icing sugar. This drink is Christmas in a glass- aromatic, crisp and perfectly balanced.
You can enjoy the Copeland Cranberry Spice throughout the season at the Coq & Bull brasserie (26th November – 31st December 2025), where the team are serving up an irresistible line-up of cocktails. Whether you’re raising a toast over a leisurely festive lunch or easing into a cosy dinner surrounded by the restaurant’s welcoming glow, it’s the perfect place to indulge in handcrafted cocktails designed to elevate every occasion.
We’re proud to see our spirits at the heart of such a creative infusion and look forward to guests discovering the flavours of Copeland this Christmas. Here’s to festive cheer, great company and exceptional spirits.
